You're in luck: It's the one kind of meat you can't really "overcook." What Happens to Your Body When You Eat NutsEveryDay. This chicken gnocchi soup recipe is quick, easy to make in your own kitchen, and comforting. Chicken breast cuts in the supermarkets today are huge. It may seem like the obvious fix, but throwing your overcooked meat into a soup isn't going to do it any favors, Byrd says. But of course I made a whole bunch at the same time, and cubed up a bunch and froze it. These wraps are a fun twist on a classic lunch wrap. Overcooked chicken tastes old and it will still be tough. Take some broth for that purpose and heat it in a saucepan or microwave to the near boiling temp, but not the boiling one. Not drying out the meat 7. This satisfying Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken, or . This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. However, that doesnt mean you have to throw it away, especially with grocery prices so crazy high right now. Serve with coleslaw made from a pre-chopped mix at the grocery store and old fashioned baked beans. EatingWell may receive compensation for some links to products and services on this website. Ideally, try adding it at the end of the recipe, giving it time to reheat without going too far. One of the most common causes of tough chicken is overcooking. If you love chicken tortilla soup as much as I do, then scroll on down to print this recipe. Its that creaminess that takes it from a chicken soup to a chicken chowder! Add a dollop of sour cream, fresh avocado, and some tortilla chips on top for the perfect meal! Serve with your favorite hot sauce, tortilla chips and a cold beer. But don't head for the trashcan just yetwe called up Ryan Byrd, the culinary director at the Brooklyn-based organic butcher shop Fleisher's, for a few ideas on how to salvage overcooked beef, chicken, pork, and more. Or how about a drizzle of olive oil and vinegar over the top of everything before rolling it up? "You kind of almost want to burn it to the bottom of the pan to get that nice fond," Byrd says, referring to those browned, stuck-to-the-bottom-of-the-pan bits that make everything taste better.) Slather it with a sauce. If youve never had a Napa cabbage salad before, you are in for a treat because you only think you dont like cabbage. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. "I would recommend shredding chicken very finely and using it with a mayonnaise and egg-based base to make a great chicken salad way before I would use it in a soup," Byrd says. 2) Add the chicken breasts to a bowl and season with salt and pepper. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. So we did a little bit of a mash-up of our two favorite leftover chicken breast recipes and boy is it AMAZING!! This is one of my kids favorite leftover chicken breast recipes! Luckily, if you find yourself with some overcooked chicken on your hands, there's no need to settle for a dry dinner or toss your chicken in the trash and order takeout. Adding Use chopped up chicken for soup. So, I decided it was time to compile an amazing list of easy leftover chicken recipes as a great all-in-one resource! Love Lasagna AND Fettuccine Alfredo? If you feel the probe contact bone, remove the probe and re-insert it. This problem affects 5-10% of the chicken breasts on the market. In other words, you can't throw an overdone piece of meat into a pot with some fat and stock and expect it to plump up to its pre-overcooked state, Byrd says. Simmering in an acidic liquid, such as vinegar or lemon juice, can tenderize and add flavor as well as moisture. Okay: More realistically, you got drunk on that third glass of wine and ended up with dinner that's more beef jerky than beef tenderloin. Interestingly, we love it best at room temperature so if you have any leftovers of the salad, just pop them in the microwave for a few seconds to take the chill off of it from the fridge. If you have the time, you could also use dried beans instead of those from a can but just be sure you cook them according to package directions first. Crusty on the outside, and gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. Most chicken salads use way too much mayonnaise as one of their main ingredients but this recipe has just enough while the calorie count is only 163 per half-cup serving. This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce. "Youre going to get that from your sauce and your tender pasta." But if you prefer the flavor of fresh, use 3 tablespoons fresh for each 1 tablespoon dried. Get a recipe: Rotisserie Chicken Tacos (Image credit: Lauren Volo) 12. window.jQuery || document.write('
