Come back and let us know if you try it. May have borrowed it to my daughter and she is out of town right now . Do you know why? Moist Lemon Cake Recipe. Also a tube pan may require a longer bake time. Beat until smooth and creamy. Oh my Lisa, We apologize that you had this happen. Happy baking! Will be trying this cake this week. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. And is equally as delicious. Can I use buttermilk instead of whole milk. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. The cake will be done when a toothpick inserted in the center comes out clean. These would make a wonderful Holiday Breakfast treat. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Lakeisha! Your email address will not be published. Still make it. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy Baking! Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. I was told please add this cake to your bake list. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). The baking sheet is to catch dripping from the tea syrup and lemon glaze. I followed the recipe exactly. Happy baking! Heres our glaze recipe: Bake for 60 minutes or until an inserted toothpick comes out clean. Required fields are marked *. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. It is certainly delicious! Add flour mixture to yolks and whisk until well combined. Beat butter and sugar with a mixer on low speed just until combined. Butter and flour a standard bundt pan or spray with baking spray. 1-2-3-4 Pound Cake is our most requested recipe. Your email address will not be published. What pans can I use in place of it??? I have been making it for over 10 years and passing the recipe along. Its generations old, and a favorite for all occasions. Hi Bonnie! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Two very different sets of ingredients though. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. The structure is also affected by the tendency for the cakes to rise too much and then collapse. MIX on low speed until all ingredients are incorporated. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. My mom has fond memories of making this cake with her sister when they were children. It may take 1:15 1:30 to bake through. It looked perfect, cut perfectly, tasted out of this world. 1 cup(3 sticks) salted butter (softened) Can I substitute those with 1/2 and 1/2. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Make Cake: Preheat oven to 350. I just baked 1234 pound cake and no problem. She would make several cakes at Christmas time. Should the Whipping Cream also be room temperature? Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Do you have certain concerns? I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. You are 100% correct on not to over mix. Hi, I used the recipe as instructed, however my cake looked wet in the inside. You can always contact us from the link on our home page if you desire. Hi Debbie, great idea! Hi Marvin! Hi Alberta, You do not have to use almond extract. Thats an interesting combination to marry together. This recipe calls for an extra large, 15-cup Bundt pan. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Its a gem! I make this cake for family and friends. 1 hour and 15 to 20 minutes, or until cake tests done. Hi Sheila, Most definitely! I had all her recipes but unfortunately I have lost them. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Just made this yesterday (9/8/22). Don't over-mix or it will turn into a large dough-like ball. Someone will be reaching out via email. Its the only one my son will eat too! Thanks for the great compliment! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Add 2 t. vanilla extract and 1/4 t. lemon extract. We actually have 2 different 1234 cake recipes, so we understand the confusion. Happy baking! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Question? This is basically a pound cake, and no baking powder or baking soda are needed. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Sweets Cake. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Hi Cynthia. Here's another reason to love sweet tea! If I can do this anyone can. Come back and let us know the outcome. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Hi Zolah, This recipe can easily be halved. Any ideas why? Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Add 5 eggs, cream together. Wondering if this 1*2*3*4 pound cake recipe can be halved? 2 tablespoons heavy cream Hi Double Dee, Howd the cake turn out? If youre using salted butter, dont add in the salt thats listed in the ingredients. . I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. WOW! Now Im on a mission next time a pound cake for sure. https://swansdown.com/tips/ Happy baking! Follow directions exactly & you wont be disappointed. Im going to make this my go-to cake recipe in the future. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Add vanilla and blend into the butter. Preheat oven to 325. Add in butter flavoring Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. HIGH ALTITUDE What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Thank you !! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I always get requests to make it! Scrape bowl. Explain the why of this. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Once the butter and sugar are well creamed. I follow the recipe to the letter. When you take it out, it tastes like ice cream. The cake will be done when a toothpick inserted in the center comes out clean. She would make it with orange juice and zest. A standard size Bundt pan should hold 10-12 cups of batter. Happy baking! Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. 1 teaspoon cinnamon & I used the tube pan. Directions. Happy baking! 1 hour and 15-30 minutes or until a . Have used it for years. Gradually add sugar, beating until light and fluffy, about 5 minutes. I went 7 more minutes and took it out because it appeared to be burning at the edges. The best pound cake, bar none. Amazing recipe. Add the sour cream, vanilla, and lemon extract, if using, and . Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake This field is for validation purposes and should be left unchanged. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Preheat oven to 350 degrees F . Amazing cake! I decided to try it & I took it to work & it was a hit !! Hi Jeanne Marie! 1. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. It was delicious! I loved it. Remove from pan, and cool completely on wire rack. Unbelievably good! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Happy baking! Happy baking! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Good morning. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. That just simply is not enough!! Let us know if this helps! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Havent tried that yet but I plan to today when I bake my pound cake. 2 teaspoons pumpkin pie spice or Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Ive read that its best to put a pound cake in a cold oven to bake. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Thanks. Sorry thats sort of confusing for me. It was dry and crumbly. Happy Baking! Thanks for the mixing tip. I have made this pound cake for many years and it is what I call a no fail recipe. Hoping it rises as it shouldin the oven now! Yet the previous cakes seemed to have mastered the rich pound cake taste. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Im very confused which is the correct recipe? It is not sweet at all.
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