old fashioned ham and bean soup with canned beans

Remove ham bone; let stand until cool enough to handle. The photos were updated in February, 2022. Yay! This looks so yum! Ham and Cheese Sliders with Poppy Seed Drizzle. Learn how your comment data is processed. In large Dutch oven, melt butter over medium-high heat. Combine the flour, raw egg and salt in a small bowl. It is perfect to have on cooler days or if you have ham leftovers. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Now, the question is: should you pre-soak the beans overnight? Step 2: Add carrots and cook a few minutes. Your daily value may be higher or lower depending on your calorie needs. Heat to boiling and simmer for 1 to 2 hours until tender. For a thicker soup, mash or puree some of the beans at the end of cooking. Just about every store carries them! Required fields are marked *. Thats how we created Ham and Canned Pinto Bean Soup. Once beans are soaked, rinse, drain, and they're ready to cook. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Cook until onions are softened (5 minutes). Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Absolutely! To the onions, add diced ham. You can also ask the deli department for a thick-cut slice of ham. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. To the pot add all the beans with the juice from their cans, chicken stock, diced . The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. The beans will naturally thicken the soup. Bring to a boil. Bring to a boil. All Rights Reserved. Aunt Lou. Stir well to combine seasonings and bring to a boil. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Slow Cooker Directions: Use dry great Northern beans. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Step 5: Cook carrots in the broth for 5-10 minutes. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Place water and beans in a large pot; bring to a boil over high heat. Step 4: Add broth. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Your ham and bean soup is our absolute favourite to use up leftover ham! You can refrigerate, or not, during the soaking process. Toss the bay leaf out the window. One of my favorite soups! It turned out great! Continue to cook the soup until the beans are tender. Its an easy, delicious way to use leftover holiday ham. Red beans, white beans, pinto beans, or black beans all work well. Test Kitchen Tips. Reduce the heat to medium low and simmer for 30 minutes. Copyright 2023 Iowa Girl Eats. Finish. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Stir well and bring to a boil. The night before, put the dried beans in a strainer and thoroughly rinse. Drain and rinse beans; return to pot. Add in the garlic and thyme leaves and stir to combine. Add diced onion; and saut until soft. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Rinse the beans after sorting through them. Serve hot and enjoy. Thats wonderful to hear, Terry. Remove the ham bone from the soup. Reduce heat to a simmer and cook on low for 60 minutes. In the same pan, heat oil over medium heat; add onion and celery. Remove from heat and add the beans. Although this method can be good, you may risk overcooking the beans. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. (Usingleftover ham also makes this a fantastic lunch the next day.) This recipe followed suit, and again, I cant wait to try more! This is a ham and bean soup with canned beans. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Season with ground white pepper to taste. Remove ham hock; pull meat off the bone and discard fat. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. 15 oz. 02.28.2022. Step 4: Simmer. Do you need to soak navy beans before cooking? Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. can I use canned beans? Pour in the broth, ham, and corn. Omit salt. Home Soups Bean Soups Ham & Bean Soups. Stir in the carrots during the last 20 to 30 minutes of simmering. Then, add the chicken stock, drained beans, ham, and bay leaf. This makes about two quarts of soup which is about 8 cups. Let me know if you have more questions Enjoy!! Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Turn burner off, keeping tightly covered. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Thank you! Do not drain the juice off the canned beans. I'm so glad you went for it and enjoyed it! As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! The sweetness of cranberry walnut bread also complements the savory ham in the soup. Add garlic and saute for thirty seconds. Place the beans in a large bowl and cover with cold water. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. We are sorry that this post was not useful for you! (I used a 6 quart insert) Cook on low for about 7-8 hours. Thank you so much for your feedback and recipe rating! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Boil, then reduce heat to low and simmer for about 1 hour. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. directions. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Slow cooker ham and bean soup Start the soup. Remove bone, trim off meat, and add to soup. Always look forward to holiday ham leftovers Thanks! Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Quick easy and delicious. Soak for 8 hours or overnight. Cheers! For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Warm leftovers on the stove or in the microwave. Give it all a good stir and cover. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Ham and bean soup is a great recipe for freezing! Add potatoes, cabbage and ham and stir to combine. Cook for one additional minute. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. This soup is a great example why. M, Hi, Mary! So glad you enjoyed, Jean. Place beans in a Dutch oven; add water to cover by 2 in. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! The pureed beans will add texture to the dish and thicken the soup. Enjoy!! Add enough water or broth to cover the ingredients by at least an inch. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Remove ham shanks with tongs. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. I love running, cooking, and curling up with a good book! Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Thanks so much for your feedback! I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. All rights reserved. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Thanks! Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Oh awesome, Julie! 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. 02.15.2023. Add the beans to the crock pot and cover with 6 cups of water. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Taste, and add salt and pepper generously. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. I have made ham & beans for new year's day for many years. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. If you like a creamier soup, mash some of the beans to thicken the broth. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Not as easy, but would you soak and cook the beans first? Easy breezy Even a dude can cook it! Discard the thyme stems. Its a repeater for sure! Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Store in an airtight container in the fridge for up to a week. Ham and Bean Soup: Recipe Instructions. We add ours right to the ham, onion and garlic and give it a stir. There is no standard duration for reheating; it always depends on the temperature and the method you use. Dont worry, we have you covered when it comes to soups using canned beans! I love potatoes in ham and beans too . Diabetic Exchanges: 2 starch, 2 lean meat. Ridiculously delicious! Stir in beans. After draining the beans, place them in a pot with the water and chicken stock. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Definitely my go to recipe for ham and bean soup. After cooking, remove ham bone and add salt and pepper to taste. Add enough WATER to cover the beans by 1 inch. Directions. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Melt butter in a saucepan or skillet. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Oh yum! Homemade soups like ham and beans can be nutritious and healthy. Taste of Home is America's #1 cooking magazine. Remove meat from bone; discard fat, gristle, and . Thank you so much for your recipe rating and review!! Finally made this today with leftover Easter ham. Do I throw out? Makes the soup more creamy like the store bought ones. Remove from heat, cover. Season with 1/2 teaspoon salt. Hi, Jean! Heat the soup for 3 minutes on medium power. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. We are compensated for referring traffic. Great recipe like my Aunt makes. Melt the butter in a large pot over medium heat. 01.05.2023, Oh that sounds amazing!! This was excellent and so easy to make! I'm here for questions anytime. Once meat is falling off the bone, transfer bone to a plate. Thanks for taking the time to comment . Yesss! I was shocked by how much ham we were able to get from the bone it was plenty! Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. You can do this with a potato masher, or you can use an immersion blender. Add the carrots. In a large soup pot or Dutch oven, melt butter over medium-high heat. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. And that you are finding the recipes simple and approachable. Tweet. Tell the others! It will also thicken as you let it simmer. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Please see recipe footnote about final cook time. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Add the cannellini beans, diced ham, and six cups water to the stock pot. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Sprinkle in flour then cook for 1 minute stirring constantly. We'll be making this with every holiday ham from now on! Reduce to low heat and let the soup simmer for 1 more hour. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Using this method, the soup will take 2 to 3 hours to fully thaw. Lets take a step back. Cool slightly. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Heat until warm. Cook 2 more minutes. Season with black pepper, and salt, if desired. Serve immediately. Ill surely make this again, and Im glad to have found your site! Allow the soup to cool to room temperature. Store in the refrigerator up to 5 days and reheat via microwave or stove. Step 4: Add Navy Beans & Spices to Slow Cooker. Not to mention it is packed with protein and fiber. Cut back on water added by a couple cups. It will taste better the day after its made and should last up to a week in the fridge. Remove the bone from the cooker. Hi! Can I Make Ham and Bean Soup Without a Bone? turned it up to high now waiting for dinner. Here are instructions to make ham and beans in the slow cooker or stove. Let me know if you have any more questions. Thanks again. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Hello and yes! Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Haha it looks so delicious and hearty! Jean in MA Home Dishes & Beverages Soups Broth & Stock Recipes. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. This soup turned out very good. I share recipes for people who LOVE good food, but want to keep things simple :). Save dried herbs for slow cooker meals and spice mixes. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Stir in cubed ham and salt; heat through. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Instructions. It sounds absolutely delightful! Step 6: Add cooked ham. Add the carrots. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The ones I get from my local store/butcher counter are like little hams and work great. Finish the Soup. However, since some people dont have a lot of time to cook, canned beans are a good alternative. White Bean Toast . Kristin Add shredded ham back to the cooker and serve warm. Lol yes!!! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. this recipe is so much like my mom's . Cover; cook 85-90 minutes or until beans are tender. Sounds delicious, Colleen! Step 7: Add beans, tomato paste. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Thanks! (more), 1 lb thick-cut ham, cut into 1 inch pieces. Season to taste with salt and pepper. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Stove Top Instructions. Step 6: Cook Your Slow Cooker Navy Bean Soup. Add lima beans and boil for 5 - 10 minutes. Sometimes I make corn bread and sometimes garlic toast. Instructions. . When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Add both cans of Great Northern beans. }, published on Feb 01, 2022, updated Oct 08, 2022. Then, add it to the soup and keep cooking the soup until it thickens. Hi Ron, Discard bones. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Thanks! Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Rinse the beans and discard discolored and broken ones. No votes so far! Keep heating over medium heat until the soup reaches the thickness you want. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Add the onions and the ham hocks. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Add undrained pintos to soup, and heat until warmed through. Please consult preferred resource for precise data. . Do not drain the beans before adding to the soup recipe. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Next Im trying the cream of mushroom soup. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Cover and bring to a simmer. Strain and rinse beans. If youve got a leftover ham bone, shank, or. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Drain, put beans back in pot, add water and the rest of ingredients. Step 3: Add the stock. Thank you for letting me know. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Discard bay leaf. I unfortunately tossed it out. Then remove all meat from the bone. 6 hours in nowhere near done when on low. Put the beans in a 5-qt dutch oven. Finish. Thank you. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Dice the ham into bite-sized chunks. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Pick over the navy beans and soak in water overnight. Once it comes to a boil, add in undrained pinto beans. Its a great make-ahead option for busy weeks. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Let me know if I can answer any other questions for you Enjoy!! Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Cover the pot and bring the soup to a boil. Serve garnished with a sprinkle of chopped parsley. Sprinkle in flour then cook for 1 minute, stirring constantly. Step 2: Prepare and Chop Your Vegetables. 2. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I cannot find a way to just bring up the recipe and print it out, At the 5 hour mark, stir in the carrots. Step. My husband gave it an A+. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Stir in beans and simmer an additional 5 minutes. Thank you for taking the time to let me know! This is one of my favorite dishes to make with leftover Easter ham! If that's what you're looking for, you've come to the right place. Tom Stanley Cover and bring to a simmer. Soak the dried beans overnight. Such great comfort food. Fantastic instructions and great result! Yep! Remove ham bone from the pot and discard. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Two hours before the end of cooking, remove ham bone to a cutting board. Your email address will not be published. 9. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Sprinkle in flour then cook for 1 minute stirring constantly. Instructions. Will soup still taste just as good without the bone? The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . ham shank, and that works well, too. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Remove the ham bone and stir in the chopped ham. Cheers to that! Soak the beans overnight. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Ingredient amounts are in the recipe card below. I could definitely use a big bowl of this for lunch today! Directions. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Its my favorite, too! In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Add the onions, celery, and garlic; saut until they're tender. Pour the beans into a large mixing bowl, and cover with water. The reason this soup is so popular is because it's absolutely divine! Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Got a late start and have to do it in the crock pot. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Just get the pot simmering and your work is done! Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes!

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