Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Add the Tomato Paste. Rice (Oryza sativa) itself originated from Asia. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Wash the rice thoroughly to rid off starch and set aside. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! If you need more water then u add it bit by bit. Thank you for sharing. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Turn down the heat and cook on low for 30 minutes. Our love for Jollof rice will only grow bigger and bigger everyday. Cut the lamb (or beef) into sizeable chunks. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. padding-left: 0px !important; I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Jollof rice originates from West Africa, where its a prominent staple food. .dpsp-content-wrapper .dpsp-network-label { Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). .wprm-recipe { } Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. I agree the major problem is too much water. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Though quite a lot of rice types can be used to make Jollof rice. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Your advices are amazing ! Jollof can come with or without meat. . Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Im planning to make it as a side dish with some chicken this weekend. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Required fields are marked *, Welcome to Sims Home Kitchen! Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. It really is the perfect side. I can't wait to share it with my family. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Welcome back to my channel Loves. Delicious dish with a perfect amount of spice. And everyone like it and want more and more. Let rest, covered for 5 to 6 minutes. A bowl of Jollof rice is one of those dishes. No need to be intimidated you just need the right recipe! That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. Jollof rice burns when it is stirred too much during cooking on the stove. Next, add all the meat and stir to coat it well in the sauce. padding: 0; StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Cook until the rice is almost dry and cooked through. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Alternatively, use a regular vegetable stock cube. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Subscribe to get my latest recipes straight to your inbox! Thanks for the great recipe! Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. My rice came out sooo good. 3 tomatoes3. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Also, the only types of rice I soak for jollof are basmati and parboiled rice. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). I made this today for lunch. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. I have been yearning to try jollof, and this was the perfect recipe to start! Thanks for sharing! Make sure to stir the paste consistently to avoid burning. I love all the colors and fresh veggies and spices. This is my first time doing this recipe wow it turned out perfectly will be doing again. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. 8. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Your email address will not be published. You know, the kind where you can taste the spoon or fork after youre done with the food? She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. 3 cups of water12. What about other oils? If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Ill definitely be checking out your other recipes. To make it they use a mixture of rice, onions, tomatoes, and fish. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. So, I thought of sharing this #shortvideo with you. I have a recipe for that here (basmati Jollof with beef). . So good! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Cook on low-medium heat. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Hi Josephine. right like wth is this comment im gonna flag it seems inappropriate (?) However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. what a delicious rice dish! Remove about of the sauce and set it aside. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Cooking on high heat will cause the rice to burn before it softens. Im so glad that you enjoyed it! Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Hi Josephine. I'm sorry to hear this. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. One thing for sure is that we can't live life on our own. Wow, this Nigerian jolly rice looks really delicious. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. It's the native rice that's cooked with palm oil. } :). Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Reduce the heat to low and simmer gently for 20 minutes. Then, rub the paste on your meat pieces. I love jollof rice and have always wanted to try making my own. With the right recipe, Jollof rice can be made quite easily. This is rice that has been parboiled in the husk before milling. This should take about 2 minutes. This is such a flavorful side dish for any meal. Mix and fry for about 30 minutes, continuously stirring to avoid burning. And yes you are correct it is 1/4 cup of tomato puree. But it adds a nice flavor to the dish. You can freeze Jollof rice for up to three months in an airtight container. Then, you can try it out. wow this comment is so helpful ty for posting :). Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. You can buy parboiled rice or parboil regular rice yourself. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. We have updated our pictures. So, regular vegetable oil for me. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. We wont send you spam. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Hers was absolutely delicious. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. I would love to make this for my family soon. Step two. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Love this dish. I love this. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Links in this article may be affiliate links. Another original ingredient used for making this. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. After you have made the sauce, cook it for a few minutes to thicken it slightly. You should have roughly 6 cups of blended mix. Once the oil separates I let it cool down before blending it and mixing it with my rice. In a large pan, heat oil and add the sliced onions. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Add another topping - Add chicken or vegetables. If your rice is hard, the grains are probably undercooked. Okay, this jollof recipe is my new go-to! Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. } Thanks. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Im sure youll love it. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ The foil + low heat made the rice cook nicely - soft but not mushy. I dont think the restaurant used curry powder. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. The Nigerian jollof rice is often served as a side dish for meats or fish. All rights reserved. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Then the hull is removed to make parboiled rice. 3 cups of rice11. Heat oil in a large pot over medium heat. You will add it to the finished dish, thus enhancing its flavor and bright color. Some think that this could be connected to the Senegalese Wolof tribe. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Blend with an immersion blender until smooth. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Can I substitute sardines or fish sauce for the crawfish? Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Live laugh love jollof rice #jollofrice4life, Yes !! JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Hi Mike. . Those are my go-to sides as well . Stir and cook for another 15 minutes. ONLY TO HAVE MADE MY LIFE WORSE!!! Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Next, add in the tomato puree/tomato paste. It's simple and easy to make at homeand the end result is absolutely delicious! Add sliced onions and saut about 3 minutes until soft. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. To enhance the colour of the dish, tomato paste (pure) is added. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. . In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Thank you for the recipe! So fingers crossed. Proud of you for putting your cooking skills to the test. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. 7. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. I use Maggi cubes in most of my cooking for the boost of flavor it gives. 2 tsps of ground thyme9. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. He loved it! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Then let the hot water stand in the pot for 20 minutes. I am going to make this for my family. (Keep in mind Im only 14) Thanks for the recipe . Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. However, due to variations in recipes, you can find different flavors in different countries. Add in the cooked ofada rice and green onions. particular to many Ghanaians, is meat mixed into the rice. This typically works quite well for getting those bits un-stuck. A variety of spices can be used to make this one-pot dish. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. (You may need to add more later if the rice is still hard.) Do you have any suggestions on how to save my rice? The dish is cooked in one pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Need a cook book and a TV cook show young lady. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Add chicken stock and salt. Others have also made the connection between jollof rice and jambalaya. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety.
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