For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Preheat the oven to 350 F. Whisk together the sugar, melted butter, cocoa powder, eggs, vanilla extract, and evaporated milk. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Directions Combine flour and salt; cut in butter and shortening until crumbly. NEVER SET in 23 years. 20092023 Southern Bite / Stacey Little Media, LLC. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. Your email address will not be published. Let's bake together! I bought premade mini (3 inch) pie crusts. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! I made sure not to over-fill, and placed it on a baking sheet as well. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. This is clearly speculation, but I would not reduce the amount of sugar to any less than 3/4 cup. Directions. I came to the comment section to see if someone has already asked about a crustless pie. Im so happy to hear this one has been your favorite! And I love hearing about little ones getting in the kitchen, too! I dont have much experience with high altitude baking, but found this helpful: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking, This is a wonderful pie!! Really delicious! All rights reserved. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Does a chess pie have to be refrigerated? If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Tamara Gane is a travel, food, and lifestyle writer whose work has appeared in more than 30 prominent publications, including Travel and Leisure, TripSavvy, The Washington Post, The Independent, NPR, Taste of Home, Wine Enthusiast, and more. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! That alone is what made me instantly know that I would love Chess Pie. chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. Ive never tried it with a graham cracker crust, but it sounds great! Comments, suggestions, and questions are always welcome. Im so glad it turned out great for you! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. OOooh! I think Ill make it this week. All Content Protected By Federal Copyright Laws. Thin crispy top, silky chocolate underneath. Pour into 9-inch pie crust. It is a good version. Yall enjoy! OM..GEEEEEE! It was a birthday pie so frustrating! Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. Still good and still edible, but too thin and not completely set. Place the pie on a wire rack to cool completely. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Hi Kevin! The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. It is the BEST ever. Whisk in eggs. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. You rocked our Valentines dessert! Does Pumpkin Pie Need To Be Refrigerated? Butter and cream cheese unite to make one seriously rich cake. Check the size of the deep dish. Hi Jenna! unbaked pie crust* (homemade or store-bought is fine). This recipe is my favorite one so far, and it is incredibly easy to throw together. I recently made this with a store-bought graham cracker crust. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Its certainly a favorite of mine as well! Im so glad that you enjoyed it! Your chocolate pie recipe looks like the one I make, so I dug out my recipe. This was absolutely delicious. This caused the pie to not set completely or at all. Preheat the oven to 350 degrees. Perfection. Cover edges of crust with a pie shield to prevent over browning. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Changing up the crust sounds amazing! Let me know how it turned out! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Preheat oven to 350F. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. I just use regular yellow cornmeal. An egg has the potential to grow bacteria, which can make you sick if consumed. Prepare pie filling and pour it into the pie crust. Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. This pie was fudgy goodness!! Coffee is a great way to enhance the chocolate flavor! I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Pour into par-baked pie crust and bake for 35-45 minutes. Whisk in the melted butter, evaporated milk, and vanilla extract. My husband and I have been married almost 24 years. Glad to hear you enjoyed it. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. All I can say is that Im THRILLED with the outcome. I only have one that wants pumpkin pie so Ive been looking for weeks as to what to serve instead. It turned out beautifully delicious. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! That a2 milk is a real game changer for lots of folks. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. Add the eggs, melted butter, corn syrup and vanilla. Im so glad that he enjoyed it! Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. Add the eggs, one at a time, mixing until smooth and combined. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. Preheat oven to 350F. The custard is often flavored with pantry, shelf-stable ingredients like cocoa powder, cornmeal, evaporated milk, and more. You can certainly do that. Pour the mixture into the unbaked pie shell being cautious not to over-fill. It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. But I will admit that Chocolate Chess Pie is probably my favorite. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. My granddaughter and I really enjoyed making this. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. XX Liz. It was good. Thank you for this recipe. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Hi Ash, so sorry that the pie was oozing. Specifically his beloved grandmothers recipe. Serve the pie at room temperature with a dollop of whipped cream, if desired. The whole family greatly enjoyed this pie and theyve already requested that I make it again. Any suggestions? Chessie can be stored in the fridge for an extended period of time. Hope they turn out great for her! It turned out to be a nice, sort of fluffy custard. Happy Thanksgiving! So glad you caught the milk size before you used it! As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Thank you for sharing! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. 5 and 6 year olds measure the ingredients but I watch like a hawk. Add sugar, salt, vanilla, and flour and whisk until smooth. I think Ill try it crustless. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? I was thinking of making one with crust & one without. My question is does a frozen crust need to be parbaked for this pie? Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. Whether or not you should refrigerate pumpkin pie is a little controversial. Also I bake mine at 350 instead of 325. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad you enjoyed it! Although Ive followed the recipes exactly. Its got to be another variable like oven temperature. Thank you so much! I just popped mine in the oven. Preheat the oven to 350F. If you still need convincing, buy his recipe book and start on page one. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Does Pumpkin Pie Need to Be Refrigerated? The filling can be either cooked or uncooked, depending on your preference. Does coconut cream pie need to be refrigerated? Thoughts? Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. This will allow you to store them at room temperature so they'll taste their very best. I just made this to serve tomorrow. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). If you buy a pre-made or frozen chess pie, then it likely won't need to be refrigerated. Privacy Policy. What an easy and tasty recipe! Usually, my mother-in-law makes the pies. The ingredients all look gluten-free except for the crust. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! I made this tonight. BUT, it will still taste delicious, Im certain. Thank you for this great recipe! What is safe storage for pecan pie? As a result, this doubles beautifully if you need two pies. Home | What We're Eating | Chocolate Chess Pie, published on Oct 20, 2020, updated Nov 13, 2020. Tuck the edges under and crimp as desired. No frills or hours spent in the kitchen are necessary here. During the holidays, refrigerator space is as valuable as Nashville real estate. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. First, let the pie cool to room temperature. This pie is basic and simple, in the best way possible. Thank you for a great recipe. So glad you enjoyed this one so much, Amber! I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Chess pie can stay good for a long time at room temperature. While there are many versions of a chess pie from the classic custard, to lemon, coconut and caramel chocolate is one of the best! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . It did not spill over at all though. I am so glad that you enjoyed it! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. And so easy! Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 Thats correct, but Im curious Why does this bother you so? Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? No, Ive never made this without the crust. 30+ years later my taste buds are happy dancing again. XX Liz. U.S. Department of Agriculture. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Pour into unbaked pie crust. The refrigerator keeps it firm and fresh for up to 3 days. Thank you for sharing such a wonderfully delicious recipe. So important in the situations I would love to make this for chocolate lovers. Thank you so much for the recipe. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. And it was so delicious! Very disappointed. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Or make my own Thanks for the recipe! I will report back after we give it a try! Does chocolate pie need to be refrigerated. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. I just took this pie out of the oven. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Just note that some of the store bought crusts in the aluminum pans can be a little flimsy. Thank you so much for letting me know Yemi, I appreciate it so much!! That being said, you can certainly reduce the amount of sugar if you wish. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Did I over cook? Pour the mixture into the unbaked pie shell being cautious not to over-fill. Your email address will not be published. Great texture. While it is true that chess pie does need to be refrigerated, this is not always the case. "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Yum!!!!!!! The amount on the can of evaporated milk is the liquid measurement. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Then, place it on the counter so it warms to room temperature before serving. Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. I made this last Thanksgiving and it was fabulous. Oh my goodness, this sounds like one everyones gonna have to try and love! Would love to try making this if so. I love that sweet and salty combo. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Possibly the best pie Ive ever made!! One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. Photo by - cookviews. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. This is most likely because your oven is not reaching the necessary temperature. Is there a particular reason you want to bake it that way? Thank you so much for this great recipe! Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. So glad youve enjoyed this recipe!! So glad that it turned out great for you! Does Chess Pie Need To Be Refrigerated? He loves you and gave His life on Calvary!!! Thanks so much for the tip about using lactose free milk. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. . For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I always use my Themapen MK4 . I just made two as well! This will take a couple of minutes to get them evenly combined. Its one of my favorites as well! Ill try that. Whisk until fully combined. They often taste better at room temperature. Have you ever made this without the crust? With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. I used 2% milk and all-purpose flour. So, if you're not going to serve your pumpkin pie for a day or two, your best bet is to store it in the refrigerator. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. As to it not setting, is the entire pie not set or just the center? Stir well to combine. Im so glad to hear it turned out perfect for you!! No, it often does crack, so it should be just fine. Store any leftovers wrapped in plastic wrap in the refrigerator for up to 3-4 days. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? It is my go-to pie recipe to wow a crowd. It was a hit. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . You would need to use self-rising flour if you substitute the corn starch. The center of my pie never set. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? There are many reasons why your chocolate chess pie cracks. Thanks! Pour the filling into an unbaked pie shell. Get 2 oven therms to check for hotter areas before you cook. I hope yall have an incredible time together! Just dont warm them too much or the filling will melt. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. I have made this pie several times and it has been delicious! So glad to hear it turned out great for you, Corrine! Serve room temperature with a dollop of whipped cream, if desired. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. I have printed off some of your recipes that I am going to make, especially the peach chess pie. Please let me know if you make this recipe by leaving a star rating and comment below! Allow the pie to cool to room temperature, then cover loosely with foil. For some reason I wanted a nibble of chess pie. Hi! Loved this pie. Is this recipe for the 2 pies or is this the halved recipe? I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! This was the best chocolate chess pie that I have ever made. "If it's not refrigerated, it will begin to wilt, sweat, and spoil," explained Stephens and Wickenden. Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Either way, it will be delicious. This is going to be the one and a mile high apple pie. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Love this pie! Chocolate Chess Pie Recipe is a Southern American classic. I made this for my husbands 70th birthday. Whisk together eggs, sugar, vanilla and salt. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Im from Chicago and we dont have it here (that I know of!). Awesome. Place the pie on a wire rack to cool completely. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Chess pie is most commonly associated with the American South as a dessert. I just wanted to give you ALLL the stars!! Roll out and fit the pie crust to a 9-inch pie plate. Add in the beaten eggs, melted butter, milk, and vanilla. Chose this for our PIE day (3-14-2022) celebration. Thank you Stacey for another award winning recipe. Thank you so much for this recipe of perfection!!!!!!!!! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. In your case, I think maybe some more time in the oven would have fixed it. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Its my go-to, most requested, most loved. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. Next, sprinkle 1 tablespoon sugar on top of the butter. Glad you enjoyed it! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Unroll pie crust and place it into pie plate. This put a HUGE smile on my face! It would be AMAZING here! This looks so delish! Hi, Debra! Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Ive saved quite a few of them. Im thinking of maybe trying it using either a walnut or pecan pie crust and reducing the sugar a bit. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Get new Southern Bite recipes delivered right to your inbox. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Readers may not realize lactose-free milk will not set up as well in puddings, etc. . Excellent, rich chocolate flavor. Gently whisk in milk. Any suggestions? Store any leftovers, wrapped in plastic wrap, in the refrigerator for up to 3-4 days. Serve with a dollop of whipped cream, if desired. I attempted this pie last night and followed the recipe exactly. Let me know! Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Me too. Everyone DID love it, Stacey. For best results, prepare the pie a day in advance. The center has raw crust and filling the consistency of ganache. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. . Sweet! Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. Thank you for the quick feedback. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . I made this tonight and it was delicious! This is my favorite pie. . Too sweet? I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. Crack pie is reminiscent of Chess Pie. As much as I love chocolate chess pie, this was a bit too sweet and a little grainey for me. 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. This looks like a winner to me. Allow the pie to cool completely before slicing. Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Those things can certainly have an effect. Add the eggs to the mixture and beat with an electric mixer at medium speed for 3 minutes. Amazing! Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. (: This was super easy. This pie also freezes very well for up to 6 months! This is now my go to chocolate pie as it is that good. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. When it comes to the restaurants pie crust, its really hard to say. We dove into it tonight and (insert drumroll here ) IT SET!!!! I wonder why you use corn starch? All delicious! There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Remove the liner and weights and bake 3-4 minutes longer. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Add the vanilla, stir to combine. It was my favorite dessert of all time. Wish me luck! Preheat oven to 350F. That is so sweet! This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!!
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