Please RATE THE RECIPE below! The data is calculated through an online nutritional calculator, Edamam.com. I love this salad recipe! If You Want To Be Extra:This is really good with a handful of dried fruit thrown in the mix. This will keep in the fridge for up to 4 days. Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. If you like to meal prep, this is a great option. Place broccoli slaw in a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl combine all the dressing ingredients: creamy peanut butter, rice vinegar, soy sauce, fresh lime juice, minced garlic, minced fresh ginger, granulated sugar, red pepper flakes and water ( photo 1 ). The salad has only 360 calories, and is packed with vitamins and minerals, including Vitamin A, Vitamin C, and iron. This is one of those recipes with a long list of ingredients but dont let that deter you; you can use many of the prepared vegetables available at the supermarket today, and the dressing is quickly pured in a blender. I used chili garlic sauce instead of hot sauce. I made with the honey lime chicken and will definitely be making again. I appreciate your review. Its so over-the-top delicious that its insane! Whisk until fully mixed together and creamy (photo 2). Protein 6.5g 13%. Creepy much? Yay! Peanut dressing can be a calorie killer usually but we've pared it down to make it skinnier while keeping the classic blend of Thai dressing flavors. Depending on the peanut butter and soy sauce you used, you may want a small pinch of salt. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Made with REESE'S candy. Its to-die-for! It's a perfect light lunch and great to eat on its own, or you can top it with sliced chicken breasts for a tasty meal. After a tumultuous few years, popular vegan fast casual chain By Chloe is getting a complete makeover, starting with a new name. Add rotisserie chicken or shrimp to the recipe for additional protein. Simple salad that can be turned into a full meal or a fun side with a main meal. Im so glad you love it. lol. No need to thin down the dressing as it clung beautifully to every bite. If you made the recipe, please choose a star rating, too. I guarantee youll want to put it on everything! The PlantYou Cookbook features over 140 plant-based recipes for every taste and every household. Those things are so wonky looking, any additional info on size would be great! Make it a meal! We've swapped out ingredients like fried wonton skins and crisp rice sticks for broccoli slaw which has a great crunchy texture and is full of great nutrients too. Place all ingredients in a large bowl, toss and enjoy. My family loves this dish and it has become a standard for dinner! The dressing is beyond tasty! I doubled the recipe, added diced chicken, and used Swerve instead of sugar. He LOVES this salad and so do I. I cannot wait to serve it to guests and have already notified friends who love to cook and eat well that they should make this recipe(and visit your site for others) because it can be prepped ahead for a quick to serve meal that is wonderful! We have a really tasty Chicky sandwich in the works, which will hit menus towards the end of the summer.. Thats great, Marlo. Want the dressing sweeter? In a medium bowl, combine and whisk together all dressing ingredients, except for 1 tablespoon of sesame seeds. Family favorite! All the very best, Step 4: Add dressing. Its made with crisp Napa cabbage, crunchy vegetables, and edamame, but its the creamy peanut dressing that makes it so good. I used crunchy natural 100% peanut butter and it was fine. They are basically seedless, tend to be less bitter than regular cucumbers and do not need to be peeled (the skin is very thin). Makes 4 main course salads with lots of extra dressing, to serve on the side. Sweeten the salad dressing with 2 tablespoons honey or maple syrup. I have been experimenting cooking quinoa in a rice cooker lately and this quinoa salad recipe makes it perfect for my quinoa leftover. Well take the delivered-right-to-your-door thing. Place all ingredients in a large bowl, toss and enjoy. So glad you enjoyed it. I needed to use what I had on hand so I used green cabbage instead of purple and kale instead of snow peas. It's so nice to have a lightened up version! Heat the sesame oil in a large frying pan over medium heat. About 4-5 minutes. It is full of flavor, crunch and healthy vegetables that will leave you feeling satisfied. Pour the dressing over the top, and toss to combine. Your email address will not be published. It is really hearty and everyone I made this for loves it. Love this salad! YUM thank you (again)! Thats quite creative for people on a strict diet looking to lose weight and stay on track by doing the transformation work. I love a good asian flavored salad. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! How long would you say it will last in the fridge after making? So good and crisp. The fresh cilantro gives a classic Asian flavor. Favorite things include my camera, lake days, and dark chocolate. The dressing is the bomb and came together very quickly. Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing. I probably used a bit more dressing than the recipe calls for because I forgot I had halved the salad but not the dressing, and it was wonderful. Honestly, I find it hard to believe myself! Ive always loved their salad. It contains ramen noodles, fresh veggies, and of course, peanuts. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. YUM! This is such a winner. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. added a dash of fish sauce to the dressing its just not thai without a little bit o that wonderful funk! This Protein Packed Quinoa Salad Recipe is a great side dish or light meal! This is the site I trust most for recipes and I am very rarely disappointed. Calorie breakdown: 56% fat, 33% carbs, 11% protein. But I never thought of quinoa crunch salad with peanut dressing. I made this for a light Saturday lunch over the weekend and my husband and I both loved every bite! Add salad ingredients to a large bowl and toss to combine. If you love this recipe please leave a rating! I,im from israel,love your recipes. When the sauce is cooked down in recipes like these, it intensifies the richness of the sauce which really boosts its flavor. Fat 50 g. 17/67g left. I love talking with people about food, and I'm so glad you're here. I was wondering the same thing! Just topped with bell peppers, cabbage, cucumbers, cashews, red onion and the dressing. I am a serious foodie Ive been known as the go-to girl in our family for years, catering weddings and anniversary parties. How do you think it would be to leave the chicken off of that one? When the chicken is done cooking, turn the heat down to medium-low and add the sauce. Please leave a comment on the blog or share a photo on Instagram. Watch out for the moment the tofu becomes crispy on the outside but soft on the inside. Just remember to double the dressing recipe because its that good!!! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Its just the most delicious salad! Once upon a time, I went to culinary school and worked in fancy restaurants. It has few ingredients which means that i wont run around a lot. I love this recipe! Wish you had posted the calories and serving size. This recipe is part of our collection of best healthy vegetarian recipes. Plus all the work of cooking and shelling the beans, was already done for me bonus!! Sonathing insted? I have made it several times, and it is a go to recipe for me. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). The transition to new packaging, signage, and digital platforms will begin this month, with plans to be completed by September. You're going to love this delicious recipe! Do you ever crave noodles, but like, in salad form? Toss to combine. Youre the best, Jen! Like coleslaw mix it has carrots included too. I share tips and recipes for making balanced plant based meals easier and more delicious. Im curious if theres a way to use PB powder (as a lower-fat alternative) as a dressing ingredient? Mexican Style Corn & Quinoa Salad. Getting certain men to eat salads is a major accomplishment in my book! We dint have mango all year long. Your email address will not be published. Im not usually a salad person, but this was really good and filling! The chicken, peanuts and Thai Peanut Sauce add a richness and boost of protein that makes it a complete meal perfect for lunch or dinner. I love it tooits just my kind of thing, so Im in heaven that my husband is enjoying it too. Im embarrassed to say it was the first time I ever purchased Napa cabbage. Cilantro Lime Chicken and Lentil Rice Bowls, http://www.actuallytasty.com/index.php/2019/01/01/spicy-peanut-eggplant/. The new name and new look follows a tumultuous few years for the plant-based chain. It was so easy to make and packed with so many amazing flavors. I'm not exaggerating when I say I am obsessed with this salad. I make pasta salads for our food pantry volunteers each week. Yup, that sounds like a perfect amount. Food Facts. My Aldi used to have edamame in the freezer section but they dont anymore. I would cut down on the sugar next time. Now, that's what I call a salad. Natural peanut butter. I made double back to this post later down the road or a few years from now after I lose a few more pounds just to see if I can put this meal together myself. I live in a rural area and cant always find mango. Refrigerate for at least two hours. It will get a bit mushy otherwise. Thanks for this, its a keeper! I did try adding Siracha and Fish Sauce to the peanut sauce and really liked the additions. (If you add it in the beginning,it will completely blend into the dressing and give it a greenish hue.). Wow I am definitely digging that dressing. Drizzle the dressing onto the salad and toss to fully coat. Drain the liquid and allow the noodles to cool down fully. This recipe was inspired by the popular Thai crunch salad served at California Pizza Kitchen. Lindsay My daughter is begging for me to make this salad but she is highly allergic to peanuts. Including Amie, one of my favorite instructors, who is great friends with Kate Kasbee of Well Vegan. We have not added any olive oil or other oil to the dressing. If you want to top this salad with chicken give these Juicy Pressure Cooker Chicken, Teriyaki Chicken Kabobs, or Grilled Chili Lime Chicken recipes a try. As an Amazon Associate I earn from qualifying purchases. This is definitely going to be one of my top of list dressings! Thank you! Fitness Goals: Heart Healthy. You can assemble this salad ahead, however, I don't recommend dressing the salad until you are ready to serve. With only 140 calories per serving, each sweet, salty, and creamy-yet-crunchy handful will satisfy your sweet tooth in the best way possible. Recipe yields 4 salads. French. This salad contains a hearty mix of fresh kale, crunchy romaine lettuce, creamy parmesan cheese, and a light and zesty lemon caesar dressing.On average, this salad contains approximately 300 calories, making it a great choice for those looking to watch their caloric intake. Youll love these recipes: This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. S&P Index data is the property of Chicago Mercantile Exchange Inc. and its licensors. Use coleslaw mix instead of broccoli slaw if you already have it on hand. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This post may contain affiliate links. Filled with plenty of crunchy fresh veggies and topped with a spicy peanut dressing. That dressing is honestly to die for! Shake vigorously. Had celery and green bell pepper on hand, so added it too. Ive never worked with peanut butter powder so I cant say for sure how it would impact the dressing but I suspect it would work. Sooooooooo Good!!! Serve this salad as a light lunch or pair it with grilled chicken or steak for a more substantial meal. This packs a whole rainbow of colors! Please read my, Copyright 2023, The Creative Bite / Design by, when you subscribe for the latest recipes. Add the cilantro and process for a few seconds until the cilantro is finely chopped. Salad was very good as well. Some salads are well disguised as healthy but contain more calories than a burger, ha! Another delicious-sounding recipe. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! I find 2-3 tablespoons will do. Only change I made was not adding the sugar as it was a bit too sweet! Frankly, I appreciate the shortcut ingredient of pre-shedded slaw! Assemble the dressing ingredients in a jar. I made it because I love peanut sauce, and this one is fantastic! If you like to be organized with your meals, check out the PlantYou Planner! Keywords: quinoa crunch salad, quinoa salad, peanut dressing, Tag@pinchofyumon Instagram so we can admire your masterpiece! Its not a very social form of exercise, you know? I send warm greetings from sunny California. I cant make this stuff up. The plant-based restaurant chain will now be known as Beatnic, in a nod to the original locations roots in New York Citys Greenwich Village neighborhood. Set aside and try not to keep eating the dressing by the spoonful. I left out the honey and it was plenty sweet without it. Absolutely love this salad. And guess what, this salad contains at least 8 different plants! I could not find edamame at my local grocery store, but I did find a bag of frozen mukimame (precooked and shelled edamame) so I decided to give it a try. Leave a comment below and share a picture on. Also accidentally put the cilantro in the blender with all the other dressing ingredients and that was also fine. If you dont own an air fryer, tofu can be baked on a lined baking sheet in the oven at the same temperature. ), ▸ Categories Asian, budget friendly, dairy free, egg free, fall, favorites, gluten free, Independence Day, main dishes, naturally sweetened, pack for lunch, recipes, salads, side dishes, spring, summer, Thai, tomato free, vegan, winter ▸ Ingredients cabbage, carrots, cilantro, ginger, peanut butter, peanuts, quinoa, slaws, snow peas, tamari, Vegetable enthusiast. The sauce is my FAVORITE! Dog lover. Remove the quinoa from heat, cover the pot and let itrest for 5 minutes. Step 3: Assemble salad. It is such a fresh and delicious meal prep and so much better than those bagged salads! Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. If you use a regular cucumber, peel it and remove the seeds before chopping it. Available as a half or full-size salad. Add the quinoa, edamame and all veggies to a large mixing bowl. After a tumultuous few years, popular vegan fast casual chain By Chloe is getting a complete makeover, starting with a new name. My personal favorite thing about ALDI is that I can AFFORDABLY stock up on the healthy eating basics, including organics because life is awesome. Serve immediately. Coscarelli, who also became well-known as a cookbook author and a contestant on Food Networks Cupcake Wars, split from the company in 2017, which evolved a legal battle spanning several years. Thank you so much for such tasty, healthy, and simple to prepare recipes so carefully presented. I couldnt finish it in one meal. I could take a bath in this dressing! For the salad, I used a bag of shredded cabbage, then added the green onions, chopped up mini cucumbers, edamame, and chopped red peppers. For more details, check out her About page. This looks good, can u post the nutritional info for the recipe? I'm a former 4th grade teacher, now full time blogger. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In a small mixing bowl, whisk together the ingredients for the salad dressing. In a large mixing bowl or serving bowl combine the salad ingredients: broccoli slaw, red bell pepper, cucumber, scallions, cilantro and peanuts. Let the kale sit for 5 minutes. I added some candied ginger but also think cranberries, chopped apples, sesame sticks, or some other flavorful element would upgrade it just a bit. In a large bowl combine the broccoli slaw, chopped cucumber, red bell pepper, sliced green onions, cilantro and peanuts (photo 3). Comment * document.getElementById("comment").setAttribute( "id", "a04f9a010e78e7f5d34aa3d2d8798637" );document.getElementById("f1d88796f2").setAttribute( "id", "comment" ); Delicious! Carbohydrates 18.6g 6%. Remove the quinoa from heat, cover the pot and let it rest for 5 minutes. Last year, when I walked into my usual Tuesday evening yoga class and my instructor shouted, COOKIE AND KATE, I froze. Toss all of that in an addictive homemade peanut sauce for a crisp, colorful, Thai-inspired salad. STEP 1. And like all hospitality brands during the pandemic, By Chloe suffered from shutdown orders and reduced service to takeout and delivery in 2020. 4. Ingredients Scale Quinoa Salad: 2 - 3 cups shelled edamame 2 cups Simply Nature Organic Quinoa 1 cucumber, diced 1 - 2 bell peppers, diced 2 ripe mangoes, diced 3 carrots, shredded All rights reserved. They make a nice garnish and add some sesame flavor with far fewer calories than Asian sesame oil. AWESOME SKINNY TIPS & SWAPS The salad is best eaten the day it is made or the next day. you do a terrific job! Thai Crunch Salad is a delicious salad full of exciting salad ingredients. Quinoa Crunch Salad! It only takes 20 minutes to make, and you can spend the rest of your valuable time doing things you like! Love this recipe and make it at least once a week. Excellent recipes and well written. Its excellent with my honey, lime and sriracha chicken skewers. Cook the ramen noodles according to package directions and allow to cool. This was fantastic. Im also curious about the type of vinegar used and if your knob of ginger was small or large. The dressing can be stored in the fridge in an airtight container for up to one week. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Did you know that as well as this food blog, I have an entire cookbook? Tag @plantbasedrd on Instagram, so I can share your creations! Amounts: If you want to be very methodical about it and make sure you get your 6 servings balanced out, youll use about 3/4 cup quinoa, 1/4 cup dressing and 1+ cup veggies per salad. Next, make the salad. You'll love this delicious Thai Salad! Nancy. Hi Lorie, it will last nicely for up to a week in the fridge. Quinoa Crunch Salad! This is going to be my go-to all summer long. I LOVE it! Had it with carrots, purple cabbage and romaine lettuce and left over chicken. Toss again until everything it lightly coated in sauce. Required fields are marked *. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. I had some swiss chard and radicchio to add with the cucumber. If the salad has not had the peanut sauce added it can be stored longer; up to 3 days. The homemade Thai Peanut Dressing will last in the fridge for about a week in a tightly sealed container. The lemon kale Caesar salad is a delicious and healthy meal option that can be enjoyed without worrying about caloric intake. FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. Youre hilarious!! Offers may be subject to change without notice. This is a wonderful recipe, and I dont like cucumbers, cabbage, or peppers! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Coleslaw is essentially just shredded cabbage with a little shredded carrot. Toss to combine. I recently made an eggplant with spicy peanut sauce dish: http://www.actuallytasty.com/index.php/2019/01/01/spicy-peanut-eggplant/, quinoa is a good food to ingest because its great for men looking to naturally raise testosterone levels. 12g. Ingredients Scale Dressing 1/4 cup creamy peanut butter 3 tablespoons low sodium soy sauce 1 tablespoon honey 1 tablespoon red wine vinegar 1 1/2 - 2 tablespoons fresh lime juice (juice of one lime) 2 teaspoons fresh grated ginger 1 teaspoon chili paste I will definitely be making this again. It is just so delicious. and this julienne peeler to shred the carrots. My husband loves it too. Combine all of the vegetables in a bowl along with the chopped spring onions and cilantro, and toss to combine. The oil in the peanut butter is enough to make the dressing creamy with a little water added. I'd love to know how it turned out! With 4 servings per container, this Mexican-style salad only has 140 calories, 1.5 grams of saturated fat, and no added sugar per serving. I was doubtful using defrosted, previously frozen beans would taste alright in this salad, but I was pleasantly surprised. Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Yes, almonds or cashew are great substitutes. If the salad has not had the peanut sauce added it can be stored longer; up to 3 days. That a hearty, delicious, healthy, salad! Place broccoli slaw in a large mixing bowl. Thank you so much! I add chopped snap peas instead of the edamame beans. 1450 Cal. delicious! Enjoy, and be sure to check out Kate and Katies book, Frugal Vegan! (You will not be subscribed to our email newsletter.). Once my brand new(4 month old)refrigerator gets a new compressor, I will make this. If you enjoy spice, double the red pepper flakes in your dressing. Give enough time for the quinoa to cool completely. Dressing on the side makes it perfectly portable for the next days lunch. It's really easy to make and it tasted so delicious! Drizzle on cup of the peanut vinaigrette and use your (clean!) Store remaining dressing in the refrigerator for about a week. Were making it again (already!). when you subscribe for the latest recipes straight to your inbox, Airfryer Baked Thai Peanut Chicken Egg Rolls, Pressure Cooker Thai Peanut Chicken & Noodles, Overnight English Muffin Breakfast Casserole. Ive just made the dressing and have to say it is beyond delicious its somewhere up in the stratosphere of scrumptious!!! Next time I will make it as written, and Im sure there will be a next time.Just the right amount of dressing and very flavorable without being too sweet. Pour dressing over the salad and toss to combine. Make sure to use unrefined peanut oil, which is way more flavorful than its refined counterpart and is one of the trio of peanutty ingredients that makes this simple salad stand out. . I am serving this salad, along with another salad, as a side for 8 people. This salad keeps well, covered and refrigerated, for about 4 days. Would you be able to store this for a few days in the fridge or is the sauce better left separate until Im ready to serve it? Available as a half or full-size salad. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and a creamy peanut dressing. Make your peanut salad but keep the dressing separate until its time to serve. Store in an airtight container in the refrigerator. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Ours has 214 calories for a 1 cup serving. Pour dressing over the salad and toss to combine. I added some grilled chicken breast and it was out of this world! Finally, add all of the ingredients together in a large bowl, pour in the dressing, mix and enjoy! I love all your recipes and bought your cookbook for my daughter-in-law. If youre in a salad rut, this main course salad will fix it for sure. All flavors complimented each other deliciously. Your email address will not be published. As if that wasnt crazy enough, you can toggle the number of servings for every recipe and enjoy the tailored shopping list generated by the planner! I am wondering if I should double the recipe. Its a digital meal planner that allows you to pick your weekly menu out of OVER 550 RECIPES. We just had this for dinner. The dressing is so tangy and creamy I made double! If youre serving the salad right away, drizzle the peanut dressing overtop and toss; otherwise serve the dressing on the side so the salad doesnt get soggy. You can even sub out peanuts for sesame seeds. Hi, Fortunately, this peanut salad has both. Dice cucumber and red bell pepper, slice green onions. I added chicken to make this a delicious lunch (or dinner). Add cucumber, green onions, red pepper and peanuts to bowl with the slaw. I almost cried when I taste tested the dressing it was so good. Gently steam the broccoli for 2 minutes (or 40 seconds. The fired Google engineer who thought its A.I. This does not store well with the sauce for much more than a day. Required fields are marked *. If the mixture seems too thick to toss into the salad, whisk in a bit of water to loosen it up (I didnt need to do this). Thank you for showing me how to make one of my favorite salads at home! It is easy and delicious. Comment * document.getElementById("comment").setAttribute( "id", "ab3fdc1306024c9a89af35566fe154f7" );document.getElementById("cfd719f53c").setAttribute( "id", "comment" ); Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! I have time to try out LOTS of recipes, and hope to give copies to several friends next Christmas if all goes as I expect it will. We also add rotisserie chicken if we have it to make a hearty meal. If you are looking for more low-carb and filling recipes then check out this Deviled Ham Salad or Easy Egg Roll in a Bowl recipe. Photo by Alexandra Grablewski (Chronicle Books, 2018). I need to keep track of carbs and calories. Have made it multiple times. The following are affiliate links. Feel free to serve or toss in some grains like quinoa, baked sweet potato or have a whole grain roll with it. Love this recipe. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy | CA Notice at Collection and Privacy Notice| Do Not Sell/Share My Personal Information| Ad Choices In a small bowl combine all the peanut dressing ingredients: peanut butter, rice vinegar, soy sauce, lime juice, garlic, ginger, sugar, red pepper flakes and water. It is a rainbow to behold. I add any veggies I have but love to always use edamame and sprouts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This came out great! And the crowning glory, the dressing. Total Time: 20 minutes. Didnt miss the mango, though Im sure it would be delicious too. I used my food processor. The peanut dressing is perfect. Enjoy it as a light summer dinner, and pack up the leftovers for tomorrow lunch. Taste, and if it doesnt taste quite amazing yet, add a pinch of salt and toss again. Pour dressing over the salad and toss to combine. Serve! The books recipe calls for millet instead of quinoa. This is to second the suggestion that the dressing is just as gooddifferent, but just as goodwithout the sugar! Did you make a recipe? Id love to hear how it comes out if you end up trying it! Read my full disclosure policy. I have enough cabbage left to make another batch of this recipe in a few days. It is delicious 5 stars. Something about this time of year makes me really excited for salads. Nutrition Info: Most of the calories come from the quinoa and dressing. (Those are affiliate links. Made the peanut dressing tonight for a regular garden salad and its delicious but I had to add some water to thin it out because it was super thick and wouldnt really pour. Ive wanted a good peanut dressing for years and finally found one. Top the salad with the homemade peanut dressing, season with salt & pepper, and serve immediately!
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