So, how are you inspired by the success story of Pailin Chongchitnant? A video I should've done a long time ago, so thanks to one of our" Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. 2 Comments. Well, let's take a look at what it does. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. There should be cheap things so people can afford them. But then interestingly, when I talk to people and they ask me, "Where are you from?" He has more than two million subscribers on his eponymous YouTube channel. PS. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. The flavour is amazing. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I am now back in Vancouver, with my husband Craig and my young son Kaan. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. This beautiful location is Tewa Boutique Hotel in Bangkok. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. removeEvent(evts[i], logHuman); In Thailand, you just eat whatever you want, whenever you want. She moved to Vancouver to . Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. And I feel like there's so much more to being Thai. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Video creator. w.FlodeskObject = n; On the one hand, food plays such an important role. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. document.attachEvent('on' + evt, handler); It shouldn't bethere should be a whole range. Then, she returned to Bangkok, Thailand and here also, she continued cooking. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Oh man, I have felt a lot of pressure. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." So, Pailin decided to start working on her YouTube channel seriously. Turns out, going to SF was a decision that changed my life. Chef and YouTube host Pailin Chongchitnant. } After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; gtag('js', new Date());
Hot Thai Kitchen." You can remove them after this step or inform your guests not to eat them. I went in and I was shocked because everything was so expensive! If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! var sm = d.createElement(t); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. ("https://app.slickstream.com","505064XB"); You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Pailin Chongchitnant is a leaper and a dreamer. So having food to go back to is sort of grounding. What role does Thai food play in your understanding of your identity? Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. sn.noModule = true; So impressed with Pais presentations. f.parentNode.insertBefore(sm, f); For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (Hey, I was young.). Pailin is also a blogger and an author. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Early No-Ad: How to Eat Thai Food CORRECTLY! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. You don't know about lemongrass? Early access to recipes - Start cooking without having to wait for the video! A handwritten, customized HTK Thank You Card mailed to you! It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Copyright 2021 NPR. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. While there, she realized how shed taken the Thai food she grew up on for granted. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. We don't even use the oveneverything happens on the stovetop, more or less quickly. How do you feel about that perception of Thai cuisine? She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Thai people are so friendly and so helpful. PAILIN CHONGCHITNANT was born and raised in Thailand. Tuesdays at 9pm on WNED PBS. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. My name is Claude Speliers I am from Belgium but I live in Mexico 3. Also, anything that involves self grilling, or hot pot is a great holiday meal. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Share with me in the comment section below. We cant help you with this. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. } else if (window.detachEvent) { San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). 1. hotthaikitchen.com This Account is Private Already follow pailin.chong? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. window.wfLogHumanRan = true; February 28, 2023 THANK YOU, your support really means a lot. She could of saved money but not going to the cooking school and just done a tie cooking show online. Add coconut milk. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} In 2016, she released a cookbook called Hot Thai Kitchen. Over the years, I've realized that there's a difference between something being traditional and something being authentic. PAILIN CHONGCHITNANT was born and raised in Thailand. Technique-wise, it's quite easy. sn.src = h + s + '.js' + v; But it's still all authentic. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. But it's still all authentic. While studying at the university, Pailin used to work as a cashier at Only U Cafe. This was just an interview we did with Pailin. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Food is a tool for communal gathering and togetherness, especially during this time of year. And I feel like there's so much more to being Thai. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? It's just another sauce. Simmer for 35 minutes to infuse. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
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