Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Gradually add the 1/2 cup of sugar, and beat until stiff. Lower speed and color with optional food coloring. When it's all in, beat on high speed for approximately a minute. Trying to get by with as little food color as possible. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Refrigerate until ready to use. Preheat oven at 350F 2. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Have never tried guava cake, but would love to have it anytime . Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Just so happy that you enjoyed the cake! Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Sift flour and baking powder together in a separate bowl. Add in the oil and mix until combined. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Mocha Delight. Eating the World is where we update our global restaurant and food adventures. Remove guava juice from heat and stir in the cornstarch mixture until combined well. You can get a smaller version of the cake, but youre going to want to go big here. Add eggs, one by one, beating thoroughly. Add the sugar and kosher salt and increase the speed to high. I am a self taught baker, cook and mixologist and photographer. Bake 45-55 minutes. While cooling, stir it ocassionally to help it cool down faster. For the gel, I couldn't find juice or concentrate so I bought guava nectar. No more $30 cakes; hello $5 homemade cakes! Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! This is the cake that everyone immediately falls in love with. Yeah! To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Hawaiian guava cake is a classic Hawaiian dessert. Beat until light and fluffy, 2 to 3 minutes. Refrigerate until ready to use. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Refrigerate the cake until ready to serve. Details Phone: (408) 287-5404 Suggest an Edit Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Upvote Downvote. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Let me know if you have any other questions, I will try to help as best I can. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Cake brushed with syrup. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more It is usually one layer, but I decided to be fancy and make a filling layer. Allow to cool completely. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! In a large measuring cup, whisk together the milk, eggs and vanilla. It was an original creation from the Dee Lite Bakery in Honolulu. So informative on what exactly Hawaiian food is, where it came from, how it came to be. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Happy cooking . Save my name, email, and website in this browser for the next time I comment. There are some natural food dyes on the market that I have used before. Top with remaining cake batter, covering guava paste. In a bowl combine the cake flour, baking powder and salt, whisking to combine. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. 2. Let cool completely before using. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add sugar and vanilla and beat until completely mixed and smooth. Try Mexican grocery stores or any international store that is well stocked. Serves 12. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Save the yolks for ice cream or curd etc. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Today, I am sharing an easy at home version that begins with a cake mix. I went for a full meal for my first go at the cookbook. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Subscribe to get latest recipe emails, recipe roundups and more. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Looking so yummy and sweaty. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! New location to be announced via email: Akisbakery95126@gmail.com. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Required fields are marked *. Did you use juice or concentrate for your gel? The original Dee Lite bakery was bought out by Saint-Germain . Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Everything was amazing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Step 7 - Make the guava cream. When I got there, I was aghast. Heat the oven to 350 degrees. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Refrigerate until set before serving. It is an incredible cookbook, one that everyone needs to own. Should I put some puree in also to pink it up?? Cream together butter and sugar in a mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have noticed that the color of guava juice/concentrate varies from brand to brand. Avoid juices that contain any added sugar so the cake does not become overly sweet. My husband just shook his head as I stepped into the car. My kids LOVE katsu chicken so I think that might be next! 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. In another bowl, mix together guava pulp and juice. Gradually add flour mixture to butter mixture until fully blended. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. $10 bucks its the last cake chosen tonight, my husband joked. Whip egg white mixture until soft peaks form. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Was that teapot an actual cake? Grease and flour 2 round cake pans or a 9x13 baking pan. Their decorators and coordinators work hard to provide an exceptional experience. I just love to share it and make recipes inspired by my many travels there. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! In a large mixing bowl, cream butter and sugar together. Sieve flour and baking powder and mix with the above 4. Refrigerate until set before serving. Even I take longer most times! Return to heat and bring back to a boil for one minute. Subscriber benefit: give recipes to anyone. Beat with a spoon until mixture is smooth. The cake is made with cake flour for a light and tender crumb. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. All rights reserved. William Yamada puts frosting into a chiffon cake. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. (If using juice, youll need to reduce it; see Tip below.) I love making healthy meals, sweet treats and fun cocktails. The frosting is made with guava as well as cream cheese. Yes! In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. The photography in the cookbook is simply stunning. Hi there! Make 1 recipe of cake , and cut in half for the 2 layers in your photo? When it's all in, beat on high speed for approximately a minute. I love Hawaiian food and everything about Hawaii, too . It took me nearly 5 hours to make. Yeah! You need to have all three for an authentic Hawaiian bakery style guava cake. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Change). I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. In a bowl combine the cake flour, baking powder and salt, whisking to combine. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Ms. Kysar likes Ceres brand guava juice. Place in the refrigerator while you make the guava layer. Not canned. Slowly fold in the Cool Whip, combined well. Next fold in the Cool Whip and spread over the cooled cake. AKA Aki's Bakery Inc. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Hi! Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Fold guava mixture into egg white mixture and mix until smooth. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. More like a chiffon cake. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Remove guava juice from heat and stir in the . Add in the sugar and salted increase speed to high. All Rights Reserved. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). We are based in Cleveland, Chicago and beyond. Wasnt this supposed to be homemade cakes donated by moms? Cut into 24 pieces and serve immediately. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Slowly fold in the Cool Whip, combined well. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Sift together flour, nutmeg, soda, cinnamon, and cloves. (Dont overwhip!) Bake in a 913 glass baking dish according to cake mix package directions. Hi! And, NO adding pineapple to a dish doesn't make it Hawaiian. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Thank you. Spread half the cake batter in greased pan. No-filter Annabel declared the cake ugly. Preheat oven to 325 degrees F (165 degrees C). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Slowly fold in the Cool Whip, combined well. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Discovery, Inc. or its subsidiaries and affiliates. Add flour mixture and guava mixture alternately to creamed mixture. As an Amazon Associate I earn from qualifying purchases. Fold in the whipped cream in three additions, incorporating completely after each addition. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. The guava gel had stiffened, so there might have been some clumps. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Happy Aloha Friday!! Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Pour into prepared cake pans. Grease and flour a 9x13-inch pan. The whole night, I watched as other kids selected cakes. Simmer until sugar is dissolved then let steep until cool. Add the flour/baking powder mixture, little by little. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. It is a guava flavored cake. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years.
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